Migas canas

 ( Spanish Cuisine ) 

Migas canas is a traditional preparation of fried bread and milk.

Teresa Barrenechea (2025). 9781580085151, Ten Speed Press. . ISBN 9781580085151

It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, Deep frying, and then sprinkled with sugar and cinnamon.

Corby Kummer (2025). 9780740770432, Madison Books, Andrews McMeel Publishing, LLC. . ISBN 9780740770432

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Features It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.

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See also

• Pain perdu
• Sop
• Sopa de gato
• Spanish cuisine

• El practicón : tratado completo de cocina – Ángel Muro. p. 412.

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